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Pharma Nord Omega 3 – Green 60 caps

£12.99

Out of stock

  • Omega 3 fatty acids from microalgae and chia seeds
  • Phytocaps are made from fermented corn, potato, and peas
  • The capsules are without cellulose/hydroxypropylmethylcellulose / HPMC
  • With the essential fatty acids EPA and DHA, which contribute to the maintenance of normal heartand brain function2 as well as normal vision2
  • Contains ALA3 which contributes to the maintenance of normal cholesterol levels
  • Suitable for vegetarians and vegans
  • Manufactured under Danish pharmaceutical control

Out of stock

Description

Omega 3 Green is an alternative to fish oil. The preparation consists of Pharma Nord’s own developed vegetable phytocaps, each of which contains 281 mg of vegetable-derived essential omega 3 fatty acids. The fatty acids come from microalgae, which contribute docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), as well as from Chia oil, which contributes alpha-linolenic acid (ALA).

The European Food Safety Authority (EFSA) has evaluated the evidence behind the omega-3 fatty acids and has acknowledged the following claims:

  • EPA* and DHA* contribute to normal heart function
    * Min. 250 mg of EPA / DHA per day
  • DHA* helps to maintain normal vision
    * Min. 250 mg of DHA per day
  • DHA* contributes to the maintenance of normal brain function
    * Min. 250 mg of DHA per day
  • Intake of docosahexaenoic acid (DHA) contributes to normal development of vision in infants up to 12 months of age* (Art.14)
    * The beneficial effect is obtained with a daily intake of 100 mg of DHA
  • Maternal DHA intake contributes to normal development of the brain of the fetus and of breastfed infants ** (Art. 14)
    ** Info to pregnant and lactating woman: The beneficial effect is obtained with a daily intake of 200 mg of DHA in addition to the recommended daily intake of omega-3 fatty acids for adults, i.e.,: 250 mg of DHA and eicosapentaenoic acid (EPA). The claim can be used only for food which provides a daily intake of at least 200 mg of DHA
  • Maternal intake of docosahexaenoic acid (DHA) contributes to normal brain development in the fetus and infants that are breastfed *** (Art. 14)
    *** Info to pregnant and lactating woman: The beneficial effect is obtained with a daily intake of 200 mg of DHA in addition to the recommended daily intake of omega-3 fatty acids for adults, i.e.,: 250 mg of DHA and eicosapentaenoic acid (EPA). The claim can be used only for food which provides a daily intake of at least 200 mg of DHA
  • ALA* contributes to maintaining normal cholesterol levels
    * Min. 2 g of ALA daily