Nature’s Plus GI Natural™ Drink Powder 30 Servings

£33.75

Total Digestive Wellness Soothes. Heals. Rejuvenates. *GI Natural Total Digestive Wellness goes far beyond the many microflora, enzyme, and gut health products on the market today. GI Natural features the nutritional support of 4000 mg of L-Glutamine, the recommended level for optimal results. Highly active microflora, whole food enzymes, prebiotic, fibre, and other essential co-factors, deliver powerful synergistic activity to ensure total digestive wellness. * Comprehensive support, expertly formulated for complete and healthy digestion.

  • 4,000 mg of L-Glutamine, and nutrients for maximum protection of the digestive system.
  • Shelf stable, acid resistant and bile resistant microflora.
  • Whole food enzymes optimize digestion and promote comfort. Superfood prebiotic fibre for maximum microflora vitality.
  • Specially formulated nutrients significantly reduce oxidative damage in the gut* GI Natural Total Digestive Wellness Fast Acting Powder supplies calcium for normal function of digestive enzymes. GI Natural also provides zinc, which contributes to the normal acid-base metabolism and the normal metabolism of macronutrients, carbohydrates, and fatty acids, while protecting cells from oxidative stress. Vitamins E and C, as well as Selenium contribute to the protection of cells from oxidative stress.

Description

Serving Size 5.8 grams (1 Level Scoop),

Servings Per Container 30 Amount % RI†

  • Vitamin E (as d-alpha tocopheryl acid succinate) . . . . . . . . . . . . . . . . . . 67 mg α-TE. . 558%
  • Vitamin C (as ascorbic acid) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200 mg. . 250%
  • Calcium (as carbonate/phosphate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 mg . . . 13%
  • Zinc (as gluconate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . 5 mg . . . 50%
  • Selenium (as selenomethionine) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . …35 μg . . . 64%
  • L-Glutamine (free form amino acid) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4000 mg
  • Benign Flora Nutrient Blend: Apple pectin (230 mg), Indian cluster . . . . . . . . 400 mg

bean extract (guar gum) (Cyamopsis tetragonolobus) (140 mg), L-glutamine

(free form amino acid) (20 mg), arabinogalactans (Larix occidentalis) (10 mg)

  • Live Enzyme Blend (31,825.305 total activity units): Protease (from Aspergillus . . . . .. 75 mg

oryzae fermentation [50 mg supplying 25,000 HUT units]), Cellulase (from Trichoderma

longibrachiatum/Aspergillus niger fermentation [7 mg supplying 69 CU units]), xylanase (from Trichodermareesei /longibrachiatum fermentation [3.5 mg supplying 250 XU units]), oxidase (from Aspergillus niger) fermentation [2.89 mg supplying 0.2 GOTu unit]), papain (from papaya [Carica papaya fruit] [2.8 mg supplying 5600 PU {FCC} units]), amylase (from Aspergillus oryzae fermentation [2 mg supplying 300 DUunits]), hemicellulase (from Aspergillus niger fermentation [2 mg supplying 500 HCU units]), lactase (fromAspergillus oryzae fermentation [1 mg supplying 100 FCC units]), pectinase (from Aspergillus nigerfermentation [0.810 mg supplying 0.105 Endo unit]), lipase (from Rhizopus oryzae fermentation [0.5 mgsupplying 5 FIP units]) and bromelain (from pineapple [0.5 mg supplying 1 GDU unit])

  • Turmeric (Curcuma longa root) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50mg. .
  • Ginger Root (Zingiber officinale) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25mg.
  • Benign Flora Blend (2 Billion viable cells*): Lactobacillus acidophilus . . . 25mg

(in carrot powder) (10 mg), Lactospore® (Lactobacillus sporogenes [Bacilluscoagulans]) (7 mg), Bifidobacterium breve (5 mg), fructooligosaccharides (FOS) (3 mg)

  • Enzyme-Rich Whole Food Blend: Banana (12.5 mg), date (3 mg), . . . . . . . . . . . . . . . . . . . . 25 mg . . . . . ‡mango (2.5 mg), papaya (2 mg), pineapple (2 mg), raspberry (1.5 mg), cherry (1.5 mg)

†Reference Intake (RI) of an average adult (8400 kJ/2000 kcal).

‡Reference Intake has not been established. * At time of manufacture