Description

Serving Size 5.8 grams (1 Level Scoop),

Servings Per Container 30 Amount % RI†

• Vitamin E (as d-alpha tocopheryl acid succinate) . . . . . . . . . . . . . . . . . . 67 mg α-TE. . 558%
• Vitamin C (as ascorbic acid) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200 mg. . 250%
• Calcium (as carbonate/phosphate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 mg . . . 13%
• Zinc (as gluconate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . 5 mg . . . 50%
• Selenium (as selenomethionine) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . …35 μg . . . 64%
• L-Glutamine (free form amino acid) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4000 mg
• Benign Flora Nutrient Blend: Apple pectin (230 mg), Indian cluster . . . . . . . . 400 mg

bean extract (guar gum) (Cyamopsis tetragonolobus) (140 mg), L-glutamine

(free form amino acid) (20 mg), arabinogalactans (Larix occidentalis) (10 mg)

• Live Enzyme Blend (31,825.305 total activity units): Protease (from Aspergillus . . . . .. 75 mg

oryzae fermentation [50 mg supplying 25,000 HUT units]), Cellulase (from Trichoderma

longibrachiatum/Aspergillus niger fermentation [7 mg supplying 69 CU units]), xylanase (from Trichodermareesei /longibrachiatum fermentation [3.5 mg supplying 250 XU units]), oxidase (from Aspergillus niger) fermentation [2.89 mg supplying 0.2 GOTu unit]), papain (from papaya [Carica papaya fruit] [2.8 mg supplying 5600 PU {FCC} units]), amylase (from Aspergillus oryzae fermentation [2 mg supplying 300 DUunits]), hemicellulase (from Aspergillus niger fermentation [2 mg supplying 500 HCU units]), lactase (fromAspergillus oryzae fermentation [1 mg supplying 100 FCC units]), pectinase (from Aspergillus nigerfermentation [0.810 mg supplying 0.105 Endo unit]), lipase (from Rhizopus oryzae fermentation [0.5 mgsupplying 5 FIP units]) and bromelain (from pineapple [0.5 mg supplying 1 GDU unit])

• Turmeric (Curcuma longa root) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50mg. .
• Ginger Root (Zingiber officinale) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25mg.
• Benign Flora Blend (2 Billion viable cells*): Lactobacillus acidophilus . . . 25mg

(in carrot powder) (10 mg), Lactospore® (Lactobacillus sporogenes [Bacilluscoagulans]) (7 mg), Bifidobacterium breve (5 mg), fructooligosaccharides (FOS) (3 mg)

• Enzyme-Rich Whole Food Blend: Banana (12.5 mg), date (3 mg), . . . . . . . . . . . . . . . . . . . . 25 mg . . . . . ‡mango (2.5 mg), papaya (2 mg), pineapple (2 mg), raspberry (1.5 mg), cherry (1.5 mg)

†Reference Intake (RI) of an average adult (8400 kJ/2000 kcal).

‡Reference Intake has not been established. * At time of manufacture