Description

Serving Size 3 Bi-Layered Tablets, Servings Per Container 30

Amount Per Serving % RI*

• Vitamin E (as d-alpha tocopheryl acid succinate) . . 67 mgα-TE . . . 558%
• Vitamin C (as ascorbic acid) . . . . . . . . . . . . . . . . . . . . 200 mg . . . 250%
• Calcium (as carbonate/phosphate) . . . . . . . . . . . . . . . . 300 mg . . . . 38%
• Zinc (as gluconate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 mg . . . 150%
• Selenium (as selenomethionine) . . . . . . . . . . . . . . . . . . . 35 μg . . . . 64%
• L-Glutamine (free form amino acid) . . . . . . . . . . . . . 1000 mg . . . . . . †
• Prebiotic Blend . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 400 mg . . . . . . †
• Apple pectin (230 mg),
• Indian cluster bean extract

(guar gum) (Cyamopsis tetragonolobus) (140 mg),

• L-glutamine (free form amino acid) (20 mg),
• arabinogalactans (Larix occidentalis) (10 mg)
• Probiotic Blend (2 billion viable cells**) . . . . . . . . . . . . . 25 mg . . . . . . †

Lactobacillus acidophilus (in a base of carrot powder)

(10 mg), Bifidobacterium breve (10 mg), Lactospore®

(microencapsulated L. sporogenes [B. coagulans]) (2.5 mg),

fructooligosaccharides (FOS) (2.5 mg)

• Enzyme-Rich Whole Food Blend– Beet greens (12 mg), 25 mg . . . . . . †

date (3 mg), papaya (2 mg), banana (2 mg), pineapple

(2 mg), mango (2 mg), raspberry (1 mg), cherry (1 mg)

Live Enzyme Blend (7005.54 total activity units) . . . . . 25 mg . . . . . . †

Amylase (from Aspergillus oryzae fermentation [3 mg

supplying 50 SKB]), lipase (from Aspergillus niger fermentation

[3 mg supplying 1.5 LU units]), protease (from Aspergillus oryzae

fermentation [3 mg supplying 1200 HUT units]), oxidase (from

Aspergillus niger fermentation [3 mg supplying 0.3 GOTu unit]),

bromelain (from pineapple [Ananas comosus stem] [3 mg supplying

6 GDU units]), papain (from papaya [Carica papaya fruit] [2.4 mgsupplying 4800 PU {FCC} units]), lactase (from Aspergillus oryzae

fermentation [2 mg supplying 2 ALU units]), xylanase (from

Trichoderma reesei /longibrachiatum fermentation [1.4 mg

supplying 280 XU units]), cellulase (from Aspergillus niger

fermentation [1.4 mg supplying 105 CU units]), hemicellulase

(from Aspergillus niger fermentation [1.4 mg supplying 560 HCU

units]) and pectinase (from Aspergillus niger fermentation

[1.4 mg supplying 0.74 Endo units])

*Reference Intake (RI) of an average adult (8400 kJ/2000 kcal).

**At time of manufacture

†Reference Intake has not been established.

DIRECTIONS FOR USE: As a food supplement for adults,

take 3 tablets daily. Do not exceed recommended serving.

This product is not a substitute for a varied and balanced diet

and a healthy lifestyle, which are important for health.