- Stabiliser: potato starch
- Vegetarian capsule: hydroxypropyl methylcellulose
- Live cultures: Lactobacillus rhamnosus Rosell-11, Lactobacillus acidophilus Rosell-52
- Anti-caking agent: vegetable magnesium stearate; antioxidant: ascorbic acid
Each capsule guarantees 4 billion live cultures.
Suitable for vegetarian and vegan diets.
Following the taxonomic updates advised by a global team of scientists and published in April 2020, a reclassification has been proposed for the rhamnosus species. The L. rhamnosus strain in ‘For those on antibiotics’ may therefore now also be known as Lacticaseibacillus rhamnosus Rosell-11.