Description
Fermented whey drink with fruit juices and stevia
Molkosan® is one of Alfred Vogel’s original remedies. He understood the benefits of taking whey, and developed Molkosan® to make it simple for everyone to have access to the benefits of whey’s L+ on a daily basis. Milk used to make Molkosan® is organically produced from cows grazing on meadows in the Swiss Alps which benefit from the gentle Swiss summers and brisk snowy winters.
Maintaining the proper balance of gut bacteria helps maintain digestive comfort and a feeling of well-being. Molkosan® Fruit is an alkalinising lacto-fermented whey tonic, full of L+ lactic acid and calcium. Calcium contributes to the normal function of digestive enzymes.
The fruity taste of this drink concentrate comes from aronia berry and pomegranate fruit juice, with sweetener (stevia).
Dosage of Molkosan Fruit
1. Shake bottle well before use
2. Add 20ml to a glass of cold spring or mineral water
3. Drink daily, at least 7 days in a row
Refrigerate after opening (5°C). Product keeps for 1 month after opening when stored in the fridge.
Ingredients
Concentrated whey, fermented, from Swiss milk, rich in positive lactic acid L(+); fruit juice from concentrates (aronia berry, pomegranate) 26 %, calcium lactate, natural flavours, potassium citrate, malic acid, preservative (potassium sorbate), sweetener (steviol glycoside). Pasteurised.